|
|
|
APPETIZERS |
Rib Sampler:
A perfect sampling of our Pork Spare Ribs, signature Baby
Backs
and a Beef Rib. Served with crispy onions. |
$10 |
*House-smoked Salmon: Applewood smoked with toastpoints, capers and a
fresh
dill remoulade. |
9 |
Fire Kissed Wings:
Perfectly seasoned and kissed by our hickory fire. Your
choice of
original or honey barbecue. |
8 |
|
Catfish Fingers:
Lightly fried in cornmeal breading, served with tartar
sauce. |
7 |
|
Polish Sausage:
Hickory accented, served with spicy mustard. |
7 |
Seared Burnt Ends:
Our signature Beef or Pork Burnt Ends seared until
tender
and cut into bite size chunks. |
7 |
|
Onion Rings: A generous portion of our hand battered onion
rings. |
7 |
|
Fried
Pickles:
Battered & lightly fried, served with french fries & Ranch
dressing. |
6 |
|
|
|
|
SALADS & SOUP |
|
Signature Salad Dressings:
Bleu Cheese, Ranch, and Italian Vinaigrette |
*Waldorf Salad: Our twist to the
American classic. Mixed field greens, smoked
chicken breast, red seedless grapes, Granny Smith apples, candied pecans,
celery and imported blue cheese tossed with your choice of Balsamic
vinaigrette of Blue Cheese dressing. |
|
$10 |
Crunchy
Chicken Salad: Shredded Napa cabbage,
mixed field greens, smoked
chicken breast, julienne cucumbers, julienne carrots, edamame, fresh
cilantro
and red cabbage tossed with a cilantro lime vinaigrette and southern
style
peanut sauce. |
|
10 |
Chicken Tender Salad: Mixed field greens
topped with lightly fried chicken
tenders, mixed cheeses, applewood smoked bacon, sliced tomato & avocado |
|
9 |
The Wedge: Iceberg wedge topped with
imported blue cheese, applewood
smoked bacon and sliced tomato |
|
7 |
House Salad:
With chopped egg, applewood smoked bacon, rustic cornbread
croutons and sliced tomato. |
|
7 |
|
Housemade Soup:
Made from scratch; see soup schedule below* |
|
5 |
Soup & Salad:
A bowl of our housemade soup paired with a smaller version
of
our house salad |
|
10 |
|
Housemade Soups: |
|
Baked Potato:
Monday, Wednesday |
|
Wood-Fired Chicken & Shrimp Gumbo: Tuesday, Thursday |
|
Smoked
Brisket & Black Bean Chili: Friday, Saturday, Sunday |
|
|
|
|
Cajun Chicken Pasta &
Ice Cold Sweet Tea
* Available at Historic Downtown Location Only
|
|
|
|
|
|
|
|
SLAYTONS |
|
SLAYTON'S REAL PIT BARBECUE |
|
Meats are slow
roasted at low temperature for several hours in our traditional
hickory pit and
lightly basted with our signature sauce to preserve moisture and
flavor.
Add a small house salad to any entree for $3.00
|
|
ORIGINAL PIT SANDWICHES |
|
Served on a toasted bun with Sliced Pickles, Sliced
Onion & French Fries. |
|
Sliced Brisket: Hand trimmed, lean smoked
brisket. |
$9 |
|
Pulled Pork:
Moist & savory, fall-from-the-bone pulled pork. |
9 |
|
Carolina Pork:
Coated with a tangy vinegar sauce and topped with coleslaw. |
9 |
|
Chopped Burnt Ends: Chopped burnt ends basted in our
original barbecue sauce. |
9 |
Smoked Turkey:
Hand carved, lean & succulent slow roasted turkey with
smoked
gouda cheese, lettuce and tomato. |
10 |
|
*Smoked
Salmon:
Hickory smoked Salmon with dill remoulade, Napa cabbage
and tomoato on a toasted french roll. |
11 |
|
The Olympian:
Lean smoked brisket and hickory accented spicy polish
sausage. |
11 |
|
* Available at Historic Downtown Location Only
|
|
|
|
|
|
|
|
|
|
PLATTER |
|
BARBECUE PLATTERS |
|
Served with housemade cornbread
and your choice of signature side. |
Rib Combo:
A winning combination of our Pork Spare Ribs, signature
Baby Backs
and a Beef Rib with choice of side. |
$16 |
Signature Baby Back Ribs:
Perfectly seasoned and slow roasted. Served with choice
of side. |
17 |
Pork Spare Ribs:
Classic Pork Spare Ribs, slow smoked and basted in our
original
sauce. Served with choice of side. |
15 |
|
Beef Back Ribs: Large beef ribs slow
smoked until fork tender, with one side item. |
12 |
Barbecue Combo:
Choose your two favorite barbecued meats with one side item
for
the perfect lunch. |
12 |
|
Barbecue Chicken:
Smoked to perfection bone-in chicken, served with one side
item. |
12 |
Burnt Ends:
Seared tender Burnt Ends tossed in our original barbecue
sauce. Your
choice of Beef or Pork, with one side. |
10 |
Burnt End Combo:
A generous portion of both our Beef and Pork Burnt
Ends served
with one side item. |
11 |
|
Smoked Meat:
Choose your favorite barbecued meat with one side item. |
9 |
|
Smoked Meat Choices: |
|
All
meats are smoked In-House daily. |
Beef Brisket, Turkey, Pulled Pork,
Carolina Pork, Sausage,
Burnt Ends of Pork, Burnt Ends of Beef |
|
Barbecue
Ribs: |
|
All ribs are rubbed with our
signature blend of seasonings. Substitute smok m or ribs for
aDD .75 |
|
Pork Spare Ribs, Baby Back Ribs,
Beef Ribs |
|
Sauces: |
|
Original: Sweet and Tangy
/ Spicy: A light touch of
heat |
|
|
|
Fried Catfish Platter
|
|
platter |
|
PLATTERS FOR TWO |
|
All platters for two served with
housemade cornbread, coleslaw, hickory pit beans, french
fries, sliced onions and pickles. |
|
Barbecued Meat & Ribs:
Two barbecue meats paired with Pork Spare Ribs (6) |
$24 |
|
Chicken & Ribs:
One half bone-in chicken paired with Pork Spare Ribs (6) |
22 |
|
Chicken Combination:
One half chicken paired with two barbecue meats |
19 |
|
Roundup: Sliced Brisket, Pulled Pork,
Burnt Ends of Beef and Burnt Ends of Pork. |
19 |
|
*No
Substitutions on Platters for Two |
|
|
|
|
|
|
SIDES |
|
SIGNATURE SIDES |
|
Hickory Pit Beans |
|
$2.50 |
|
Coleslaw |
|
$2.25 |
|
Potato Salad |
|
$2.25 |
|
French Fries |
|
$2.25 |
|
Onion Rings |
|
$2.25 |
|
Mac & Cheese |
|
$2.25 |
|
Fried Okra |
|
$2.25 |
|
Fresh
Vegetables |
|
$3.00 |
|
Corn on the Cob |
|
$1.75 |
|
|
|
|
|
|
|
|
|
|
|
|
LUNCH |
|
|
*Today's Fresh Fish:
Lightly seasoned and simply grilled over hardwood with
fresh
grilled vegetables. |
$ Mkt |
*Smoked Prime Rib:
12 oz cut of USDA Choice Prime Rib, lightly smoked and
served
with a port wine augus, hand whipped mashed potatoes, crispy onions and
creamed
horseradish. |
17 |
*Shaved Prime Rib Sandwich:
Choice Prime Rib sliced thin and piled high on a toasted
french roll
with port wine aujus and creamed horseradish. Served
with french fries. |
13 |
Chicken Fried Steak: USDA Choice Top
Sirloin steak coated with our signature
seasoned flour and lightly fried. Served with hand whipped mashed
potatoes,
housemade country gravy and corn on the cob. |
10 |
Cajun Chicken Pasta:
Hand pulled chicken sautéed in a cajun cream sauce.
Served
over a bed of linguini. |
9 |
Oven Roasted Chicken: Oven roasted
marinated chicken served with hand whipped
mashed potatoes. |
9 |
Fried Catfish:
Served over a bed of fries with housemade tartar sauce.
Choice of one
side item. |
9 |
|
|
* Available at Historic Downtown Location Only
|
|
|
|
Available After 4 pm |
MONDAY NIGHTS |
TUESDAY NIGHTS |
WEDNESDAY NIGHTS |
|
Pulled Pork Sandwich with
French Fries...$8 |
Fried Catfish Platter with
French Fries...$9 |
Barbecue Chicken Platter with
French Fries...$8 |
|
$3 Fat Tire |
$3 Domestic Bottles |
$2 Pabst Blue Ribbon |
|
Children's Menu |
|
|
|
|
Served with French Fries and a Small Fountain
drink.
(Children 10 and under and seniors 65 and older, please.) |
|
Barbecue Sandwich: Choice of
Sliced Brisket, Pulled Pork or Turkey...$5.5 |
|
Chicken
Tenders:
Lightly fried Chicken Tenders served with barbecue sauce...5.5 |
|
Pork Spare
Ribs:
Two Pork Spare Ribs basted in our original sauce...6.5 |
|
|
|
|
|
Housemade Bread
Pudding...$6 |
|
*Vanilla Rum Bread Pudding...7 |
|
Pevey's Pecan Pie...6 |
|
Wildberry Cobbler...6 |
|
Chocolate Cake...6/5 |
|
Rootbeer Float...3.50 |
|
|
*IBC
Rootbeer Float...6 |
|
*Hot
Fudge Sundae...7 |
|
Children's Menu
* Available at Historic Downtown Location Only
|
| |
|
Full Service Bar
Available at both Slayton's Barbecue Locations. |
 |
| |
|
18% Gratuity may be added to parties of six
or more or to guests requesting separate checks. |
|
Please notify us of any food allergies. |
|
Thank you for dining with us, we sincerely appreciate your business. |
|
Menu items and prices
subject to change without notice. |
|
|
|
|
|
|
OUT THE DOOR SPECIAL |
|
One and a
quarter pounds of Sliced Brisket or Pulled Pork, one
pint each of Coleslaw, Potato Salad and Hickory Pit
Beans, four buns, pickles, onions and our original
barbecue sauce. |
$26 |
|
|
|
|
|
|
|
SLAYTON'S CARRY OUT
BUFFET |
|
We have taken all your favorite
hickory fired items and placed them in specifically designed
packaging
for a quick, convenient and delicious buffet option. If our
carry out selections don't meet your needs,
don't worry. Pick out exactly what you would like from our
regular menu and one of our barbecue experts
will assist you in building the perfect custom carry-out
buffet. |
|
CARRY OUT FOR 6 TO 24
GUESTS
...
Per Person Cost: $9.75 Your choice of Two BBQ
Meats |
|
(6 oz serving per
guest) |
|
Sliced Brisket
•
Pulled Pork
•
Sliced Turkey
•
Sausage Burnt Ends or Pork Burnt
Ends of Beef |
-
Hickory
Pit Beans
-
Coleslaw
-
Potato Salad
-
Buns
|
|
|
|
NEED A CARRY OUT BUFFET FOR MORE THAN 24
PEOPLE? |
|
Just let us
know how many people you will be serving and leave the details
to us. Please call for pricing on Carry-Out Buffets for more
than 24. |
|
|
|
Menu items and prices
subject to change without notice. |
| |
